Special screening of Agnès Varda’s The Gleaners and I, presented by UC Prof. Michael Gott, followed by a panel discussion about the film in the context of culture, cuisine and sustainability with Chef Suzy DeYoung and UC professors Michael Gott, Maria Paz Moreno, and Thérèse Migraine-George.
"The Gleaners and I" (in French "Les glaneurs et la glaneuse") is a 2000 French documentary film by Agnès Varda that features various kinds of gleaning. It was entered into competition at the 2000 Cannes Film Festival and later went on to win awards around the world. In a 2014 "Sight and Sound" poll, film critics voted "The Gleaners and I" the eighth best documentary film of all time.
This special screening is presented the Deparment of Romance Languages and Literatures at the University of Cincinnati as part of "RLL Food Week" and à la carte Midwest.
Agnès Varda’s “The Gleaners and I” & discussion
Tuesday, September 25, 2018
7:00 pm - 9:00 pm
20 Ludlow Ave., Cincinnati, OH 45220