Learn to make apple pie the French way by turning it upside down. The Tarte Tatin features deeply caramelized apples on top and flaky pastry on the bottom. This is your chance to gain technical expertise that comes with comparing recipes, and pick up important tips on which pastry crust works best, what pan to use, which variety of apple tastes best. Join our hands-on quest to master the iconic Tarte Tatin!
Madelaine Bullwinkel has been teaching French cooking techniques in her home kitchen in Hinsdale for almost three decades. She focuses on the whys as well as the how to in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l'Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.
Mastering Tarte Tatin
Saturday, October 13, 2018
11:15 a.m.–2:15 p.m.
Alliance Française de Chicago
810 N Dearborn, Chicago, IL 60610