Magnifique! Embrace the change of season while traveling vicariously to La Belle France. Frisée, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette; Forty-Clove Garlic Braised Chicken; Truffle Mashed Potatoes; Pear Clafoutis with Whipped Cream. Skills Covered in Class Include: Getting Familiar with French Cooking Techniques; Balancing Flavors; Selecting and Braising Chicken; Determining Poultry Doneness; Selecting Potatoes; Making and Baking Custard; Selecting Fruit.
Wednesday, October 10, 2018
The Chopping Block Lincoln Square
4747 N Lincoln Ave, Chicago, IL 60625
$85.00 · Max: 20 students