Event: French Bistro Cooking Class - Chicago | à la carte Chicago 2018

French Bistro Cooking Class - Chicago


Magnifique! Embrace the change of season while traveling vicariously to La Belle France. Frisée, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette; Forty-Clove Garlic Braised Chicken; Truffle Mashed Potatoes; Pear Clafoutis with Whipped Cream. Skills Covered in Class Include: Getting Familiar with French Cooking Techniques; Balancing Flavors; Selecting and Braising Chicken; Determining Poultry Doneness; Selecting Potatoes; Making and Baking Custard; Selecting Fruit.

French Bistro
Wednesday, October 10, 2018
7:00–9:30 p.m.

The Chopping Block Lincoln Square
4747 N Lincoln Ave, Chicago, IL 60625

$85.00 · Max: 20 students

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