Tallgrass Restaurant
Tallgrass Restaurant


About

Tallgrass celebrates its 36th year in business with a 'Transcendent' cuisine based on organic/wild, low carbs, anti oxidant, low caloric, low glycemic and healthy omega 3 fats. Tallgrass' head chef Robert Burcenski has always been considered one of Chicagoland's best by Chicago Magazine, Chicago Tribune and Chicago Sun Times.

Location

Comments


Malman Law
à la carte Chicago
Facebook   Twitter   Google   LinkedIn   Tumblr   Instagram   Pinterest