Tallgrass Restaurant


About

Tallgrass celebrates its 36th year in business with a 'Transcendent' cuisine based on organic/wild, low carbs, anti oxidant, low caloric, low glycemic and healthy omega 3 fats. Tallgrass' head chef Robert Burcenski has always been considered one of Chicagoland's best by Chicago Magazine, Chicago Tribune and Chicago Sun Times.

Location

Comments


2017 Sponsors

In-kind

360 Chicago

Gold

eperience Alsace

Gold

eperience Alsace

Silver

Supreme Lobster

Bronze

Malman Law