Mon Ami Gabi will introduce new fall menu items during à la carte 2017! Executive Chef Nelli Maltezos will debut the flavors of the season, with dishes like Sea Scallops with butternut squash, currant and leek, the classic Beef Bourguignon, Banana Brioche Bread Pudding for dessert — and many more.
To make a reservation, please call 773-348-8886 or visit monamigabi.com.
New Executive Chef Nelli Maltezos launches her new fall menu on September 28! Expect cold-weather classics along with inventive seasonal dishes highlighting local ingredients — available for dinner and Sunday Brunch (10:00 a.m.–2:00 p.m. ).