Mexique is a full service restaurant offering modern Mexican cuisine with a French influence. French recipes and cooking techniques during the French occupation of Mexico in the 1860's became an important element in the evolution of modern Mexican gastronomy. Come join us at Mexique as we introduce this historical blending of French and Mexican cuisine with a modern personal style by Executive Chef Carlos Gaytan in a fun and casual environment.

Mexique à la carte 2017 Menu

Three Course Menu:
$44 per person

(choice of)

French Onion Soup-
A Traditional French Onion Soup, Roasted Poblano Pepper,
Gruyere Cheese & Crostini

Quesadilla de Escargot-
A Corn Masa Quesadilla Stuffed w/ Escargot & Garlic Butter,

PEI Mussels, White Wine, Dried Chorizo, Saffron Beurre Blanc,
Pickled Jalapeños and Fennel

(choice of)

Huachinango Soubise-
Huachinango con Salsa de CebollaTatemada,
Setas Rostizadas, Hojas Fritas

Chile Relleno-
Stuffed Chile Poblano, Roasted Root Vegetables,
Dried Fruit, Creamy Tomato Fondue, Queso Asadero

Coq Au Vin-
A Traditional Chicken Cooked in a Red Wine Sauce,
Mushrooms, Pearl Onions

(choice of)

3 Leches-
Coconut Sponge Cake, Tres Leches, Pepita Garapinada
Seasonal Sorbet

Arroz Con Leche-
Rompope Rice Pudding, Caramelized White Chocolate &
Cinnamon Ice Cream


Chef was nominated one of the top 50 most influential Mexican by Quien Magazine.