French Pastry School
French Pastry School


About

The French Pastry School of Kennedy-King College at City Colleges of Chicago is the premier international institution of pastry arts education. Superb instruction, superior equipment, and top quality ingredients enable the co-founders, Chefs Jacquy Pfeiffer and Sebastien Cannone, M.O.F., to uphold an exceptional educational facility for all things sweet and baked.

Location

Comments


2017 Sponsors

Presenting Sponsor

Dopff & Irion

In-kind

360 Chicago

Savencia Cheese USA

Air France

Music Box Theatre

Gold

eperience Alsace

eperience Alsace

Kronenbourg

Silver

Supreme Lobster

Bronze

Malman Law

Les Conseillers du Commerce Extérieur de la France

Sasa Demarle