Cochon Volant


About

French Brasserie in the Loop, by James Beard Award Winner Roland Liccioni & executive chef Matt Ayala (Zagat 30 Under 30, 2013). Features classic French/American cuisine for breakfast, lunch and dinner in the loop.

Location

Comments


2017 Sponsors

In-kind

360 Chicago

Gold

eperience Alsace

Gold

eperience Alsace

Silver

Supreme Lobster

Bronze

Malman Law