Air France, a global airline of French inspiration, with high standards and a caring attitude, turns the flight into a moment of real pleasure on all its daily operations in France, Europe and worldwide.
Since 2004, Air France and KLM Royal Dutch Airlines have formed a global air transport giant with a strong European base. The Group also offers cargo transport and aeronautical maintenance solutions.
Air France-KLM is the leading Group in terms of international traffic on departure from Europe. In 2015, it offers its customers access to a network covering 316 destinations in 115 countries thanks to its four brands Air France, KLM Royal Dutch Airlines, Transavia and HOP! Air France. With a fleet of 546 aircraft in operation and 87.4 million passengers carried in 2014, Air France-KLM operates up to 2,200 daily flights from its hubs at Paris-Charles de Gaulle and Amsterdam-Schiphol.
Its Flying Blue frequent flyer programme is one of the leaders in Europe with over 25 million members.
Air France-KLM and its partners Delta Air Lines and Alitalia operate the biggest trans-Atlantic joint-venture with over 250 daily flights.
Air France-KLM is also a member of the SkyTeam alliance which has 20 member airlines, offering customers access to a global network of over 16,320 daily flights to 1,052 destinations in 177 countries.
AIR FRANCE AND THE ART OF FINE FRENCH CUISINE
Air France is committed to promoting French haute cuisine in all its cabin classes. With a unique legacy, the Company is continuing a tradition that values excellence, pleasure and exclusivity. Since 2011, Air France has entrusted one dish from the Business Class menu to a renowned French chef. Joël Robuchon, Guy Martin, Michel Roth, Thibaut Ruggeri, Régis Marcon, Anne-Sophie Pic and François Adamski were the first to carry out this mission as French gastronomy ambassadors aboard Air France flights, by including one of their creations among the different hot meals on the menu. In keeping with the menus created by Michelin-starred chefs on departure from Paris, Air France is offering new high-flying dishes created by Daniel Boulud on departure from the US.