In honor of à la carte Chicago, Chez Moi and Read It & Eat are once again teaming up to bring you a unique experience with an entertaining demo and delicious tasting menu.
Prepare to have your taste buds tantalized by Chef Dominique Tougne's creative new world twists on French classiscs featuring Escargot Persillade with Pernod butter, Braised Short Rib with Wild Mushrooms, and Coquilles St. Jacques with a Pink Peppercorn Vinaigrette and Rosemary Polenta.
This unique experience is ticketed at $65 per person (BYOB) and is the perfect occasion to treat yourself to a work-week night on the town while celebrating à la carte Chicago.
The Cooking Demo with Dominique Tougne event has concluded. Thanks to everyone for attending!